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Tummy Fillers Recipes

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Cabbage Rolls

8/5/2016

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60 Minutes
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3 Servings
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Difficulty : 4/10
Ingredients:
Maida, Butter and salt
sugar, chickpea flour, red chilli powder, garam masala
Preparation:
1. Finely chop cabbage
2. Add it in a bowl and sprinkle salt to keep it aside
3. Add Flour, butter and salt in a bowl
4. Knead soft dough and keep it aside.
5. Heat oil in a pan
6. Add chick pea flour to roast
7. Roast flour to golden brown
8. Add spices
9. Mix well
10. Press cabbage and remove water
11. Heat oil and saute cabbage
12. Add roasted flour mixture
13. Add Coconut shred and mix well
14. Filling is ready
15. Make pieces from dough
16. roll each piece
17. spread layer of the filling
18. Roll to make a long roll
19. Sprinkle dry flour on baking tray
20. Place the pieces of the roll to bake
21. Bake until golden brown
22. Serve with ketchup
Recipe:

The recipe I will be sharing with you breakfast or bread rolls with cabbage filling. Using Indian spices, I will give it Indian taste. The recipe will use the filling that we normally use to make stuffed eggplant curry and any other vegetable stuffing. It can be served as snack or starters.

Preparation time: 60 minutes

Servings: 3

Kitchen instrument: shredder

Difficulty level: 4/10

Ingredient:

-          2 cups flour

-          1 small cabbage

-          1/2 cup chick pea flour

-          Salt per taste.

-          1 tsp Red chilli powder

-          1 tsp garam masala

-          1 tsp sugar

-          1 tsp mango powder (aam chur)

-          1 tsp coconut shred or powder

-          1/2 cup butter

-          3 tsp oil

Preparation:

1.       Take flour, butter and salt per taste in a bowl and knead dough.

2.       Keep aside for 30 minutes.

3.       Separate leaves of cabbage and make rolls to then cut it with sharp knife to make fine shreds.

4.       Sprinkle salt on the cabbage and toss well. let it stand for 15 minutes.

5.       Now press cabbage hard to remove all the excess water.

6.       In a pan heat 1tsp oil and roast chick pea flour.

7.       Turn off the heat and add rest of the ingredients except oil.

8.       Mix it well.

9.       Now in pan heat 2 tsp oil, add cabbage and stir fry for 2 minutes.

10.   Mix the seasoning mixture prepared above and mix well.

11.   Turn off the heat and let it cool down.

12.   Out of the dough make 3 to 4 parts.

13.   Roll them with a roller and spread the cabbage mixture evenly on the surface.

14.   Now roll the edges to make a long roll.

15.   Cut the roll into 2 inches pieces

16.   Heat oven to 350 degree f

17.   place the rolls into flour dusted cookie try and bake it until golden brown

18.   Serve with ketchup.

Tips:

-          Again, filling of rolls can be of your choice. But do keep it dry and not runny. So that it is easier to form rolls and bake.

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