Find us here
Belicacies - Delicacies, Recipes and more...
  • Recipes
    • Casserole
    • Desserts
    • Drinks
    • For Young Picky Eaters
    • Healthy Breakfast
    • Leftover Recipes
    • Meals
    • Pizza
    • Salad
    • Sandwich
    • Steamy Soups
    • Tummy Fillers
  • In the News
  • Intro
  • Travel Diaries
  • About
  • Contact
  • Recipes
    • Casserole
    • Desserts
    • Drinks
    • For Young Picky Eaters
    • Healthy Breakfast
    • Leftover Recipes
    • Meals
    • Pizza
    • Salad
    • Sandwich
    • Steamy Soups
    • Tummy Fillers
  • In the News
  • Intro
  • Travel Diaries
  • About
  • Contact

Sandwiches Recipes

Subscribe

Sabudana Hot Dogs

25/2/2016

Comments

 
Picture
​Ingredients
Plantain, chillies, ginger, cilantro, sabudana
Preparation
1. Mix sabudana, salt, chillies, cilantro and mashed platain
2. Form long tube like patties
3. Buns, Patties and cheese
4 deep fry patties until golden brown
5. Grill Bun and wrap cheese strips over patties
6. Add Pickles, Mustard , ketchup and ready to serve
7. Sabudana Hot dog
8. Sabudana Hot dogs
Recipe

There are lot of vegetarian versions of hotdog but this one is my favourite. Using Sago I can add all the crunch to it. I can add as many vegetables as I want while making the patties and do not have to add in the buns. Just add relish, pickles, mustard and ketchup and you get the feel of pearly hotdogs.

Ingredients:

-          200 gm Tapioca Sago (Sabudana)

-          200 gm plantains (raw banana) or Potatoes

-          1/4 cup chopped green chilli

-          1/2 tsp graded ginger

-          1/4 cup cilantro

-          1/4 cup small diced bell pepper

-          Salt as per taste

-          Oil to fry

-          6 Hot Dog Buns

-          5 cheese slices

Preparation:

1.      Wash Sabudana 3 to 4 times just like washing rice.

2.      Soak them in a bowl with 3/4th of water in comparison of Sabudana for 2 -3 hours.

3.      Boil bananas or potatoes and mash them after peeling off the skin. Mash enough so that there are no lumps left.

4.      Mix drained and soaked Sabudana, mashed vegetables, bell pepper, green chillies, cilantro, salt and ginger.

5.      Mix well and form dough like texture.

6.      Now heat oil in frying pan.

7.      Form long tube like shapes from the mixture enough for the buns.

8.       Make a slit in the bun and if you like to toast the bun, toast it prior to adding the patties.

9.      Deep fry each Sabudana patties until golden brown.

10.  Now cut thin strips of cheese and wrap it around fried and crisp patties.

11.  It will melt and stick immediately.

12.  Add it to the bun and top it with relish, pickles mustard and ketchup.

Tips:

-          Make sure the Sabudana is soaked enough. They are soaked enough when they are spongy and soft when pressed.  Proportion of quantity of Sabudana can be more than other vegetables. It has to be enough to bind and form patties. 3/4th of Sabudana and 1/4 of vegetables should work.

Comments
    RECIPES:
    Casserole
    Desserts​
    Drinks
    For Young Picky Eaters
    Healthy Breakfast
    Meals
    Pizza

    Salad
    Sandwich
    Steamy Soups

    Tummy Fillers

    Archives

    August 2016
    June 2016
    February 2016
    January 2016
    November 2015

    Categories

    All
    Sandwiches

    RSS Feed

Powered by Create your own unique website with customizable templates.