40 mins
|
6 servings
|
Difficulty Level : 4/10
|
When you think of summer in Asia, it’s Mango that comes to your mind. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mongo goes great with ice-cream and all-time summer favorite. The recipe I have here comes really handy when you are going to have guests come over for after dinner get-togethers. It only requires 3 ingredients. It’s instant, stylish and seasonal too. Don’t forget its mango and you can never go wrong with it.
Serving size: 6
Kitchen Gadgets: Blender, Chopper
Preparation Time: 40 mins
Difficulty level: 4/10
Ingredients:
- 8 ripe mangoes
- 6 tsp Agar Agar strands
- Vanilla ice-cream 6 cups
Preparation:
1. Soak agar agar in 3/4 cup of water for 30 minutes.
2. Boil agar agar in a pan until it dissolves and you see gelatin like texture. Let it cool for 5 minutes.
3. In a bowl, peel and cut all mangoes into small square pieces.
4. Keep aside pieces of two mangoes for later use.
5. In blender or food processer add rest of the pieces to blend and make puree.
6. Now run the puree through strainer to remove all fibers.
7. In a mixing bowl add 1/2 agar agar liquid to the mango puree and mix well.
8. Place glasses in cupcake tray such that they are tilting.
9. Pour mango mixture into 6 glasses filling of the glass till edge and let it stand in refrigerator for 10 mins along with the tray
10. Now add vanilla ice-cream in a bowl and let it melt.
11. Add .rest of the agar agar to the ice-cream and blend well.
12. Now take out the glasses from the refrigerator and let it rest straight
13. Pour vanilla ice cream mixture and again refrigerate it for couple hours.
14. Garnish with mango chunks and serve.
Tips:
You can use this recipe with fruit of your choice and ice-cream of your choice. You can garnish with ice-cream scoop or whipped cream. Also you can create as many layers as you can with more than one fruit. Use of agar agar is little tricky so read the instructions on the package before using. It is just like gelatin but vegetarian version. If agar agar thickens while using, u can easily heat it to bring back to liquid form.
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