Find us here
Belicacies - Delicacies, Recipes and more...
  • Recipes
    • Casserole
    • Desserts
    • Drinks
    • For Young Picky Eaters
    • Healthy Breakfast
    • Leftover Recipes
    • Meals
    • Pizza
    • Salad
    • Sandwich
    • Steamy Soups
    • Tummy Fillers
  • In the News
  • Intro
  • Travel Diaries
  • About
  • Contact
  • Recipes
    • Casserole
    • Desserts
    • Drinks
    • For Young Picky Eaters
    • Healthy Breakfast
    • Leftover Recipes
    • Meals
    • Pizza
    • Salad
    • Sandwich
    • Steamy Soups
    • Tummy Fillers
  • In the News
  • Intro
  • Travel Diaries
  • About
  • Contact

Desserts Recipes

Subscribe

Kulfi Shot Glasses

31/1/2016

Comments

 
Picture
Kulfi Shot Glasses
Ingredients:
Milk, pistachio, almond and saffron
Milk
Preparation:
1. Milk to Freeze
2. Frozen first time
3. Frozen layer ready to churn
4. Frozen layer ready to churn second time
6. Pistachio layer, saffron layer and almond layer
7. First pistachio layer
8. Second Almond layer
9. Almond Layer
11. Third and final saffron layer
Kulfi Shot glasses
Kulfi Shot glasses - Close up
Recipe:

This is the shortest and simplest recipe for kulfi and we are going to make it layered with different flavours.

Ingredients:

-          1 liter full fat milk (Amul Diamond)

-          1 cup pistachio pieces

-          1 cup sliced almonds

-          1/2 tsp saffron (Dissolved in 4 tsp milk)

-          200 gm sweetened condensed milk

-          2 tsp corn starch

Preparation:

1.       In a pan, heat the milk

2.       Boil it until it is half and thick.

3.       Dissolve 2 tsp corn starch in 4 tsp milk and add to the boiling mix.

4.       Now add condensed milk and turn off the heat.

5.       Mix well and freeze it for 6-7 hours.

6.       Thaw it and bled it well so that you churn all the ice and re freeze it for another 6-7 hours.

7.       Thaw it again and now make three portions in three separate bowls.

8.       Add Pistachio to one, sliced Almonds to another and saffron into the third one.

9.       Now fill 1/3 of shot glasses or serving cups with one of the three fillings.

10.   Freeze it for another hour and add another layer and repeat with the third layer after an hour.

11.   Garnish with some pistachio, saffron strands and almond slices.

Tips:

The more you churn the mixture the better creamy texture you will get. Add flavours of your choice and you do not have to mix the flavours.

Comments
    RECIPES:
    Casserole
    Desserts​
    Drinks
    For Young Picky Eaters
    Healthy Breakfast
    Meals
    Pizza

    Salad
    Sandwich
    Steamy Soups

    Tummy Fillers

    Archives

    December 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015

    Categories

    All
    Desserts

    RSS Feed


    Sponsor:

    Picture
    Email us at bhairavi@belicacies.com to advertise here.
Powered by Create your own unique website with customizable templates.