Mango Pinacolada

15 minutes

4 servings

Difficulty : 1/10

Ingredients:

chocolate shreds

Mango Pineapple and fresh coconut

ice

Preparation:

1. Cut mangoes, canned pineapple and coonut into pieces

2. Add all to blender

3. Add ice

4. Puree all into juice

5. your mango pinacolada is ready to serve

Recipe:

Very quick recipe for using all the summer cooler ingredients. Mango pineapple and Coconut trusted and tested ingredients and excellent combination. Oh yes and I like to add chocolate flakes. You can serve with ice-cream of your choice or whipped cream.

Preparation time: 15 minutes

Servings: 4

Kitchen instrument: Blender

Difficulty level: 1/10

Ingredient:

-         3 mangoes

-         1 canned pineapple

-         1/2  fresh coconut

-         4 to 5 cups of ice

-         2 to 3 tsp Sugar (optional)

-         Grated chocolate

Preparation:

1.      Peel, Pit and cut mangoes into small pieces.

2.      Cut canned pineapples into small pieces.

3.      Cut fresh coconut into small pieces.

4.      Blend al the ingredient with ice in a blender.

5.      Garnish with chocolate flakes and serve.

6.      You can also serve it with chocolate ice-cream.

7.      You can add pieces of mangoes and pineapple.