Strawberry CheeseCake (no Egg No Bake)

Cheese Cake....We had lots of it :-)

Ingredients:

Crackers, butter and Cinnamon

Cream Cheese, Cream and Sugar

Agar Agar

Preparation:

1. Shred butter

2. Mix butter, crackers and cinnamon to make the crust

3. Grease detachable Bottom pie pan

4. Make the first layer of crust

5. Add Cream cheese, cream, vanilla and sugar

6. Beat the mixture with beater

7. Add dissolved agar agar and beat it to form smooth puree

8. Pour cream cheese puree on crust

9. Frozen layer

10. Cut strawberry to make puree

11. Puree

12. Pour the last layer of boiled strawberry juice and agar agar solution

13. Ready to put in refrigerate

14. Ready to serve and after removing the pie ring

15. Strawberry Cheese Cake

16. Ready to eat

17. Ready to serve with chocolate and strawberries

Somebody took a piece...who cares...just dig in :-)

No distraction moment....just Cheese Cake and me. ;-)

"There is no sight on earth more appealing than the sight of a woman cooking for someone she loves" - Thomas Wolfe

Recipe:

How about saying I love you with a cheese cake? The type of modern cheesecake that has an uncooked, cream-cheese filling on a cookie-crumb base is an American invention that differs greatly from English cheesecakes, which traditionally include dried fruits and spices and are baked in the oven. Down below I am going to share no bake cheesecake recipe to make your valentine’s special.

Preparation time: 40 minutes, Stand time: 10 hours

Serving size: 12 pieces

Gadgets used:

·         Stove top

·         High speed Food processer

·         High speed beater

·         Baking pan with detachable bottom

Ingredients:

·         20 crackers of your choice (Marie or Graham crackers)

·         100 gms of butter

·         350 gms of Cream Cheese

·         300 gms of Cream

·         350 gms of strawberries

·         1tsp cinnamon powder

·         1 tsp vanilla

·         6 tsp agar agar strands

·         1 cup sugar

Preparation:

-          Grind the crackers in high speed food processer.

-          Add butter and cinnamon to the powder and mix them well to make dough.

-          Grease the pan and add the cracker mixture to it. Press it hard evenly to the bottom to form hard layer for the crust.

-          Keep it in refrigerator for 30 minutes.

-          Soak agar agar in 3/4 cup of water for 30 minutes.

-          Boil agar agar in a pan until it dissolves and you see gelatin like texture. Let it cool for 5 minutes.

-          In a mixing bowl, add cream cheese, cream, sugar & vanilla extract. Add 3/4th portion of agar agar liquid and mix them with beater until everything is properly mixed.

-          Pour it in the pan over the layer of crust.

-          Let it stand I refrigerator for 2- 3 hours.

-          Cut strawberries and make juice out of it. Boil it in a pan for 6-7 minutes until thick. Add rest of the agar agar solution and mix well.

-          Let it all cool for 15 minutes.

-          Now beat it well for one more time and pour it as the top layer over the cheese layer.

-          Let it stand for 8 hours in the refrigerator.

-          Your cheese cake is ready to be served with drizzle of either chocolate or strawberry sauce.

-          You also top it with whipped cream.