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Stuffed Dal wada

16/12/2015

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Ingredients:
Preparation:
Recipe:

Dal Wada is all-time favourite snacks for any age group. Let us recreate the sensation by adding some stuffing to eat. You guessed it right. It is Cheese again.

Ingredients:

 

-          1/2 cup mung splits (uncooked)(mung dal)

-          1/2 cup split peas (uncooked)(Chana dal)

-          3 green chillies

-          1/2 cup cilantro leaves

-          2 cup mozzarella cheese shreds

-          1 tsp italion seasoning

-          1/2 tsp red chilli flakes

-          1 tsp chopped pickled jalapeno

-          1/4 tsp baking soda

-          2 tsp Chick Pea flour (besan)

-          Oil to deep fry

-          4 tomatoes cut into small pieces.

-          3 red chilli (dried)

-          1/2 tsp mustard seeds

-          Salt to taste

-          pinch of asafoetida

-          1/4 tsp sugar

 

Preparation:

-          Soak both dal(mung splits and split peas) in a separate bowl for at least 2 hours

-          Soak 3 red chilli in a small bowl for 1 hour.

-          In a mixing bowl, add cheese shreds, Italian seasoning, chilli flakes and jalapeno.

-          Mix it well and now form tight balls out of the mixtures.

-          Refrigerate the balls for at least 30 minutes.

-          In a shallow pan, add 1 tsp oil and heat it.

-          Add mustard seed and hear them crackle.

-          Add cut tomatoes, soaked red chillies and salt to taste.

-          Sizzle them for 4-5 minutes or until the tomatoes are soft.

-          Turn off the heat and let it cool for few minutes.

-          Now add them to blender and make a thick smooth paste.

-          Your tomato chutney is ready.

-          Drain water completely out of soaked dal.

-          In a blender, add soaked dal, green chillies and salt.

-          Grind it until it forms a thick coarse paste. If it is too hard to blend, add 1tsp of water.

-          Transfer into a mixing bowl and add chopped cilantro. Mix it well.

-          Add chick pea flour and baking soda and beat the batter.

-          In a frying pan, heat the oil until you feel the vapours.

-          Take stuffing out of the refrigerator.

-          Dip cheese balls into the batter and layer it until it is completely covered with thick batter.

-          Add to the oil and fry them until golden brown and crisp.

-          Serve the hot with our tomato chutney.

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