Find us here
Belicacies - Delicacies, Recipes and more...
  • Recipes
    • Casserole
    • Desserts
    • Drinks
    • For Young Picky Eaters
    • Healthy Breakfast
    • Leftover Recipes
    • Meals
    • Pizza
    • Salad
    • Sandwich
    • Steamy Soups
    • Tummy Fillers
  • In the News
  • Intro
  • Travel Diaries
  • About
  • Contact
  • Recipes
    • Casserole
    • Desserts
    • Drinks
    • For Young Picky Eaters
    • Healthy Breakfast
    • Leftover Recipes
    • Meals
    • Pizza
    • Salad
    • Sandwich
    • Steamy Soups
    • Tummy Fillers
  • In the News
  • Intro
  • Travel Diaries
  • About
  • Contact

Tummy Fillers Recipes

Subscribe

Stuffed Dahi Chaat

1/1/2016

Comments

 
Ingredients:
Boiled plantains
Urad Dal, Chola Dal, Chilli, Salt, Cilantro, Curry Leaves, Ginger, Garam Masala
Preparation:
1.Heat oil in a pan and add mustard seeds
2. Add chilli, curry leaves, asafoetida and ginger
3. Add plantain shreds or paste
4. Add cilantro
5. Mix well
6. Make balls
7. Blend dal to form batter
8. Dip balls in batter
9. Fried dumplings ready to serve
10.Stuffed dahi chat ready to be served
Recipe:

Yet another chaat recipe. Because, it is just never enough. No matter what the season or events, chaat is hot favourites in party menus. This time I bring u a combination of hot and cold ingredients to get the delicious taste of chaat. Crunch and nutty taste of the stuffing along with cold yogurt makes a refreshing appetizer.

Ingredients:

-          1 cup urad dal

-          1 cup chola dal

-          700 gms plantains (raw bananas)

-          1/4 cup green chilli finely chopped

-          1/4 cup cilantro finely cut

-          1 tsp ginger

-          1tsp mustard seed

-          1 tsp fresh curry leaves

-          pinch of asafoetida

-          2 tsp oil

-          oil to fry

-          1 cup beaten curd

-          1/2 cup imli chatni

-          Set and cilantro to garnish

-          Salt to taste.

Preparation:

-          Soak urad and chola dal for couple hours.

-          Cook plantains in a pressure cooker or just boil them with skin until they are soft.

-          Mash the plantains into smooth paste.

-          In a shallow pan or griddle, heat oil and add mustard seeds.

-          Once you hear them cracking, add curry leaves, chilli, and asafoetida.

-          Now add plantain paste and salt and mix well.

-          Leave it on heat for 2 minutes and add cilantro.

-          Mix all well and turn off the heat.

-          Once the mixture cools, make small round balls out of it.

-          Your stuffing is ready.

-          Now add soaked dal and salt as per taste to blender.

-          Add 2 spoon of water and make a thick coarse paste out of it.

-          Your batter is ready.

-          Now heat oil in a frying pan.

-          Dip each stuffing balls into batter and fry on low heat until light golden.

-          Crisp wada (dumplings) are ready.

-          Top the stuffed dumplings with dahi (plain yogurt), chatni, sev and cilantro.

-          Serve them immediately to maintain the crisp.

 

Tips:

-          You can alter the stuffing and topping as per your choice. You can sweeten the yogurt lightly and also add cilantro chatni as topping.

-          Just like dahi wada, you can sprinkle jeera powder and salt on the top.

-          Wada (dumplings) can be also served by itself with tea or any other drink.

Comments
    RECIPES:
    Casserole
    Desserts​
    Drinks
    For Young Picky Eaters
    Healthy Breakfast
    Meals
    Pizza

    Salad
    Sandwich
    Steamy Soups

    Tummy Fillers

    Archives

    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015

    RSS Feed


    Picture

    Sponsor:

    Picture
    Email us at bhairavi@belicacies.com to advertise here.
Powered by Create your own unique website with customizable templates.