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Tummy Fillers Recipes

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Spicy Rice cookies

5/5/2016

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40 Minutes
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3-4 Servings
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Difficulty : 4/10
Ingredients:
Butter, cheese, rice flour, black pepper, red chili flakes, cumin seeds
Preparation:
1. Add Butter sugar and spices in a bowl
2. Beat to mix together
3. Add flour and cheese
4. Knead dough and keep it covered
5. Make small portions of the dough
6. Roll thin
7. Use cookie cutters to give desired shapes
8. Grease cookie tray
9. Bake cookies
10. Ready to serve
Recipe:

Rice cookies are a classic Persian cookies. Its unique texture stays slightly crumbly. We will add some cumin seeds, black pepper and chili flakes to get some savory and spicy taste to the cookies. This snack goes very well with morning breakfast or evening tea.

Preparation time: 40 minutes

Servings: 3-4

Kitchen instrument: Oven

Difficulty level: 4/10

Ingredient:

-          2 cups rice flour

-          1 cup butter

-          1/2 cup sugar

-          1/2 cup cheese

-          Salt per taste

-          1/2 tsp Cumin seeds

-          1/2 tsp black pepper

-          1/2 tsp crushed pepper

Preparation:

1.       Mix sugar, spice and butter and beat until fluffy.

2.       Add flour and mix well.

3.       Mix well to knead dough.

4.       If the mixture is dry, add milk until you can form smooth dough.

5.       Cover and store for an hour.

6.       Preheat the oven for 325 degree F.

7.       Roll the dough and cut pieces and shapes of your choice.

8.       Bake for 15 – 20 minutes until the cookies are golden rotating the tray. Turn around the cookies to be baked golden on both sides.

9.       Let it cool on cooling rack.

10.   Store in airtight container and serve when you like.

Tips:

-          Remember that the addition of the spice is not required. You can just make sweet cookies simply by avoiding pepper and chili flakes and adding more sugar to it. Also, when you take out cookies from oven let it be cool down completely before using. Also make sure to roll out cookies thin so that it can bake thoroughly.

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