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Healthy Breakfast Recipes

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Vegetable Multigrain Bread Loaf

18/2/2016

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Vegetable Multigrain Bread Loaf
Ingredients:
Milk, buttermilk, baking soda, baking powder, butter and salt
Oat, whole wheat and all purpose flour
zucchini shreds, carrot shreds, green chillies and cilantro
Preparation:
1. Mix vegetables in bowl
2. Mix Salt, butter, milk and butter
3. Mix well with milk and add flour
4. Grease loaf pan
5. Pour in the pan and put in the oven to bake
6. Bread slices ready to serve
7. Bread slice with butter
8. Ready to serve
Recipe:

If you are looking for a healthy start of the day, what more than a multi grain bread. And if you could get a generous serving of vegetable just with it, it will be ideal. I would top the toast with Pesto spread and make it more interesting. All you need is cup of steaming hot coffee and you get a head start to the day.

Ingredients:

-          1 cup zucchini shreds

-          1/2 cup carrot shreds

-          1/2 cup cilantro

-          3 cups all-purpose flour or multi grain flour

-          1 cup butter, melted

-          salt to taste

-          2 tsp sugar

-          4 tsp chilli

-          3/4 cup milk or 1⁄2 cup buttermilk

-          1.5 tsp baking soda

-          1 tsp baking powder

Preparation:

-          Preheat oven to 350 degree F.

-          In a mixing bowl, add shredded vegetables with butter.

-          Add in milk, and mix well.

-          Add in sugar, baking soda, salt, and mix well.

-          Add flour last and mix until you form a sticky loose dough.

-          Grease a bread loaf pan.  Sprinkle dry flour in the pan so that the loaf comes out neatly.

-          Pour mixture into a greased and floured bread loaf pan.

-          Bake for 1 hour or until a knife comes out clean.

-          Let it cool on the wire rack before you take it out.

-          Your Bread loaf is ready to serve.

-          Cut a nice slice and toast it.

-          Spread Butter or Pesto and your Breakfast is ready.

Tips:

-          This Multigrain spicy vegetable Bread can be used as sandwich bread or breakfast toast. You can spread Pesto, mayonnaise, sliced vegetables and cheese and make a grilled sandwich out of the loaf.

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