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Recipes for Picky Eaters

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Mango Bruschetta

7/7/2016

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30 minutes
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3-4 Servings
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Difficulty : 2/10

Quick Video:


Ingredients:

Mango, Bellpepper, olives, cheese, seasoning

Preparation

1. Make small pieces of Mango and bellpepper
2. Take mango cubes in bowl.
3. Add cilantro and bellpeppper
4. Add seasoning and mix well.
5. Make small rounds of left over breads
6. Baked in Oven
7. Add toppings
8. Add Olives
9. Add cheese and its ready to bake again
10. Ready to serve

Recipe:

Aren’t we always trying to sneak in some veggies and fruit in kids’ meal? At the same time care about filling their little tummies. This recipe using ripe mangoes is my favorite idea to feed my little ones during hot summer days. Most of the time I use left-over Tortillas, Roti or Paratha for the recipe. You can also use Store brought bread of your choice. I turn it into a wrap sometimes

Preparation time: 30 minutes

Servings: 3 -4

Kitchen instrument: Oven

Difficulty level: 2/10

Ingredient:

-         2 large mangoes

-         1 small capsicum

-         1/4 cup of sliced olives

-         1 cup cheese shred

-         Bread of your choice

-         1 tsp seasoning

-         1 tsp chilli flakes optional

-         1 cup ketchup

-         4-5 mint leaves

Preparation:

1.       Preheat the oven to 370 degree F.

2.       Peel and cut mangoes into small pieces.

3.       Cut Green Capsicum into small pieces.

4.       Shred some mint leaves.

5.       Mix all well in a mixing bowl.

6.       Cut the leftover bread into desire pieces.

7.       Butter them and place it in oven to toast for 5 minutes.

8.       Take them out and put the mixed vegetables.

9.       Layer with olive slices ad cheese.

10.   Bake for another 5 minutes and serve it hot.

11.   Alternatively, spared ketchup on the leftover bread (tortilla), put the mixture on the bread along with olives and cheese. Roll it and cover it in a foil. Place it in over for 5 minutes and serve hot.

Tips:

-         You can use homemade bread or store brought. You can add beet root to the mixture to make it colourful.

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