Find us here
Belicacies - Delicacies, Recipes and more...
  • Recipes
    • Casserole
    • Desserts
    • Drinks
    • For Young Picky Eaters
    • Healthy Breakfast
    • Leftover Recipes
    • Meals
    • Pizza
    • Salad
    • Sandwich
    • Steamy Soups
    • Tummy Fillers
  • In the News
  • Intro
  • Travel Diaries
  • About
  • Contact
  • Recipes
    • Casserole
    • Desserts
    • Drinks
    • For Young Picky Eaters
    • Healthy Breakfast
    • Leftover Recipes
    • Meals
    • Pizza
    • Salad
    • Sandwich
    • Steamy Soups
    • Tummy Fillers
  • In the News
  • Intro
  • Travel Diaries
  • About
  • Contact

Drinks Recipes

Subscribe

Cucumber Pomegranate Punch

10/7/2016

Comments

 
Picture
Picture
20 minutes
Picture
3 servings
Picture
Difficulty : 1/10
Video:
Ingredients:
cucumber, pomegranate, mint
lemon
Sanchal (Black Salt)
Preparation:
1. peel and cut cucumber, take out pomegranate seeds and mint leaves
2. Add them to the blender
3. Blend into juice
4. Take fine cloth
5. Drain it
6. Take juice in a bowl
7. Add lemon to the juice
8. Ready to serve
Recipe:

Cucumber has hydrating properties and valuable nutrients. They are naturally low in calories, carbs, sodium, fat and cholesterol. They are 95 percent water and hydration is the biggest benefit of Cucumber. Especially during the summer. Another great fruit Pomegranate seeds are an excellent source of dietary fiber and there are lot of other benefits of Pomegranate. So let us put both of it in a glass and make a punch to quench our thirst in the scorching summer day.

Preparation time: 20minutes

Servings: 3

Kitchen instrument: Blender

Difficulty level: 1/10

Ingredient:

-         3 medium cucumber

-         1 large Lemon

-         1 large pomegranate

-         10-12 mint leaves

-         1/2 Sanchal (Kala namak/Black Salt)

Preparation:

1.       Peel Cucumber and cut into small pieces

2.       Take out the seeds from the Pomegranate.

3.       Wash mint leaves and put them in blender along with cucumber and pomegranate seeds.

4.       Blend all of it to make juice.

5.       Now with a fine strainer, drain the juice so that coarse and unnecessary part of the vegetable and Pomegranate is left behind. You can also use thin cloth to strain the juice.

6.       Now in a bigger pot add 2 glass of water and the juice.

7.       Add Sanchal and lemon juice and mix well.

8.       Now serve it on rocks.

9.       Garnish with mint leaves and pomegranate seeds.

Tips:

-         Be careful to remove white portion of pomegranate. if this is crushed in blender along with seeds, it can turn bitter. Also, if the natural sweetness of pomegranate is not enough, you can add some sugar per your taste.

Comments
    RECIPES:
    Casserole
    Desserts​
    Drinks
    For Young Picky Eaters
    Healthy Breakfast
    Meals
    Pizza

    Salad
    Sandwich
    Steamy Soups

    Tummy Fillers

    Archives

    July 2016
    April 2016
    December 2015

    Categories

    All
    Drinks

    RSS Feed

Powered by Create your own unique website with customizable templates.