Stuffed Lychee

30 minutes

2-3 servings

Difficulty : 1/10

Ingredients:

Lychee

Cream Cheese

Mango, Jamun and Lychee

Preparation:

1. Peel Lychees

2. Pit lychees

3. Beat Cream Cheese

4. Add sugar and beat well

5. Flavours - Mango pulp, Jamun pulp and chocolate powder

6. Cream cheese ready flavours

7. Add Cream cheese and flavour

8. Mix well

9. Lychees ready to be stuffed

10. Ready to be chilled and serve

Recipe:

Idea of stuffing Lychee is not new but every time summer desserts are mentioned a version of Stuffed Lychee will pop up. Today I will be sharing various flavors of stuffing.

Preparation time: 30 minutes

Servings: 2-3

Kitchen instrument: None

Difficulty level: 1/10

Ingredient:

-          Lychee 12-14 pieces

-          Cream cheese 200gm

-          1/4 cup chopped Jamun for flavour

-          2 tsp drinking chocolate for flavour

-          1/4 cup chopped mangoes for flavour

-          1/2 cup powdered sugar or sweetener

Preparation:

1.       In a mixing bowl add cream cheese and sugar.

2.       Beat it to make it fluffy.

3.       Take separate portions of beaten cream cheese into small mixing bowls as per your choice of flavours.

4.       I separated in 3 portions.

5.       Add finely chopped Jamun to one portion and mix well.

6.       Add finely chopped mangoes to another portion and mix well.

7.       Add Chocolate powder to the third portion and mix well.

8.       Pit Lychee.

9.       Slowly insert various flavoured stuffing into the lychee.

10.   Refrigerate for 2 -3 hours.

11.   Serve chilled.

Tips:

-          You can use the flavours of your choice. Sometimes I fill it with ice-cream and serve instant.