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Desserts Recipes

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Sticky Date Pudding

4/11/2015

Comments

 
Ingredients:
Pitted Dates
Chopped walnuts, grated dates, flour and sugar
Preparation:
Mixture of ingredients
Along with milk
Blended well
Coffee syrup to top
Baked
Recipe:

Ingredients:

-          250 gm of pitted dates finely chopped or coarse in blender

-          4 table spoon butter

-          1&1/2 cup brown sugar

-          1 cup wheat or Maida flour

-          2 teaspoon baking powder

-          1/2 tea spoon salt

-          1/2 cup milk

-          1&1/2 cup black coffee(light as per your taste)

-          2 table spoon chopped walnuts

-          Ice-cream of your choice

 

Preparation:

-          Preheat the oven at 350 degrees F.

-          Have a baking tray ready.

-          Whisk 1/2 cup brown sugar, 1/2 tea spoon salt, baking powder and flour in a mixing bowl.

-          Slowly add, 2 table spoon butter, dates, walnuts, and milk in mixing bowl while stirring.

-          Stir it until it forms thick batter.

-          Now pour mixture into the baking tray.

-          Mix rest of the sugar, butter, coffee in a sauce pan and boil it until sugar is melted.

-          Pour it over the batter.

-          Place it into the oven for 30-40 minutes.

-          Pudding will look dry on the top with gooey on the sides.

-          Scoop or cut into pieces and serve it hot in a bowl with scoop of ice-cream as a side.

-          I would use Vanilla or light flavoured ice-cream to cut some bitterness of coffee.

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