Ingredients:
- 250 gm of pitted dates finely chopped or coarse in blender
- 4 table spoon butter
- 1&1/2 cup brown sugar
- 1 cup wheat or Maida flour
- 2 teaspoon baking powder
- 1/2 tea spoon salt
- 1/2 cup milk
- 1&1/2 cup black coffee(light as per your taste)
- 2 table spoon chopped walnuts
- Ice-cream of your choice
Preparation:
- Preheat the oven at 350 degrees F.
- Have a baking tray ready.
- Whisk 1/2 cup brown sugar, 1/2 tea spoon salt, baking powder and flour in a mixing bowl.
- Slowly add, 2 table spoon butter, dates, walnuts, and milk in mixing bowl while stirring.
- Stir it until it forms thick batter.
- Now pour mixture into the baking tray.
- Mix rest of the sugar, butter, coffee in a sauce pan and boil it until sugar is melted.
- Pour it over the batter.
- Place it into the oven for 30-40 minutes.
- Pudding will look dry on the top with gooey on the sides.
- Scoop or cut into pieces and serve it hot in a bowl with scoop of ice-cream as a side.
- I would use Vanilla or light flavoured ice-cream to cut some bitterness of coffee.
RSS Feed
